Sweet-And-Spicy Chicken Curry

5 faves
More from this source
Food & Wine


Add a comment


8 fresh long red chiles, such as Holland, seeded and coarsely chopped

5 small dried red chiles, such as chiles de árbol, seeded

2 stalks of fresh lemongrass, tender inner white bulbs only, thinly sliced

3 garlic cloves, coarsely chopped

3 small shallots, coarsely chopped, plus 4 medium shallots, thinly sliced

1 tablespoon water

1/2 cup plus 1 tablespoon vegetable oil

4 whole chicken legs, split into legs and thighs (3 pounds)

Kosher salt

One 14-ounce can unsweetened coconut milk

2 tablespoons fresh lemon juice

Freshly ground pepper

You might also like

Chicken Curry
No Recipes
Tom’s Trinidadian Chicken Curry
The Pioneer Woman
Kerala Coconut Chicken Curry
The Kitchn
Malay Chicken Curry Kebabs
The British Larder
Cardamom Chicken Curry
Indian Chicken Curry With Jeera (Cumin Rice)
Handle the Heat
Cashew Chicken Curry
Adarsh’s Chicken 65 Curry
Southern Indian Chicken Curry
Real Simple
North Indian Chicken Curry
Fine Cooking