Lamb Steaks With Rosemary Sweet Potatoes

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Incredibly fast and unfussy. I made the whole thing in a cast iron skillet. Use whatever veg you want that can stand up to hot oven temps - I used cauliflower (AMAZING!), potatoes (may need to par-boil), yellow onion, garlic, rosemary. Seems fancy, but definitely doable for a quick weeknight meal.
80218777dea2   •  3 Apr   •  Report
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sprig fresh rosemary or 1 tsp of dried

4 lamb leg steaks

1 red onion , halved & sliced

2.0 tbsp wholegrain mustard

2.0 tbsp olive oil

3 sweet potatoes , finely sliced

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