Spicy Fried Chicken With Dijon Slaw Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 breasts with the wing attached, rinsed and patted dry

2 teaspoons mustard seed soaked in the juice of 2 lemons, 1 hour

1 head cabbage, de-cored and shredded

3 cups panko bread crumbs

Salt for seasoning

1/4 cup naturally brewed soy sauce

4 cups yogurt (may substitute with buttermilk)

1/2 head red cabbage, de-cored and shredded

2 tablespoons garlic, finely minced

1 tablespoon togarashi

4 chicken legs, rinsed and patted dry

2 tablespoons honey

1 cup canola oil

2 lemons, juiced

2 egg yolks

1/4 cup sambal

2 tablespoons Dijon mustard

Salt and black pepper, to taste

1 tablespoon paprika

1/2 cup sliced green scallions

2 tablespoons sesame seeds

1 tablespoon cumin

4 chicken thighs, rinsed and patted dry

Canola oil for frying

1 tablespoon ginger, finely minced

1 tablespoon coarse ground black pepper

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