Lemon Meringue Bars

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Martha Stewart


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2 sticks (16 tablespoons) unsalted butter, softened

1 3/4 cups plus 2 tablespoons all-purpose flour

1/4 cup plus 3 tablespoons confectioners sugar

2 tablespoons plus 1 teaspoon freshly grated lemon zest

1/4 teaspoon coarse salt

6 large eggs, plus 4 large egg whites

2 1/4 cups plus 2 tablespoons granulated sugar

3/4 cup plus 3 tablespoons fresh lemon juice

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