Trio Of Flavors On A Stick: Duck Mousse, Duck Breast And Meringue-berry

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22 Ingredients

• 2 sticks unsalted butter
• 3 slices brioche bread, crusts removed, cut into 12 to 16 cubes, set out to air dry for 1 hour
• 12 to 16 long toothpicks or small skewers
• 1 thick slice (about 8 ozs) duck liver mousse or pate, cut into 12 to 16 small cubes
• 1 pint blackberries
• 1 pint raspberries
• 2 Tbsps unsalted butter
• 1 medium-sized onion, diced
• 2 large Fuji apples, peeled, cored and diced
• 2 ripe mangoes, peeled and flesh diced
• 1 Asian pear, peeled, cored and diced
• 1 orange, juiced
• 1/4 cup orange blossom honey
• 1 habanero pepper, halved and seeded
• 1 bunch fresh mint, leaves roughly chopped
• 1 skin-on duck breast
• Kosher salt and freshly ground black pepper
• 12 long toothpicks or small skewers
• 3 egg whites
• 1/4 cup powdered sugar
• Toothpicks
• 12 to 16 fresh raspberries or blackberries