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Pork Tenderloin With Plum Chutney

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Bon Appetit
Related tags
main-dish dairy free gluten free low carb nut free dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 red or black plums

1 tablespoon olive oil

1 large shallot, sliced lengthwise

1/2 cup (packed) light brown sugar

1/4 cup Sherry vinegar or apple cider vinegar

1 tablespoon chopped garlic

1 tablespoon mustard seeds

2 teaspoons grated peeled ginger

1/2 teaspoon freshly ground black pepper

1 bay leaf

Kosher salt

2 tablespoons minced fresh rosemary

4 teaspoons herbes de provence

4 teaspoons olive oil

2 pork tenderloins (about 2 lb.)

Kosher salt and freshly ground black pepper

16 thin slices pancetta (Italian bacon; about 8 oz.) or prosciutto

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