Orange Souffle Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
713
FAT
122%
CHOL
245%
SOD
37%

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Ingredients for 4 servings

8 egg yolks, beaten to the ribbon stage

2 cups whole milk

Pinch salt

1 cup egg white

1/2 cup flour

Dash vanilla extract

1/4 cup orange juice concentrate

1 ounce orange liqueur (Recommended: Grand Marnier)

1/2 ounce lemon zest (about 1 tablespoon)

1/4 cup orange juice

1/4 pound butter, plus more for greasing

1/2 ounce orange zest (about 1 tablespoon)

3/4 cup sugar, plus more, for dusting, plus 1/4 cup

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