Roasted Almond-Cranberry-Pear Crisp

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
438
FAT
44%
CHOL
8%
SOD
4%

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Ingredients for 8 servings

5 cups sliced peeled pears (5 to 6 pears)

2 cups fresh or frozen cranberries

1 cup granulated sugar

3 tablespoons Gold Medal® all-purpose flour

6 Nature Valley® roasted almond crunchy granola bars (3 pouches from 8.9-oz box), finely crushed

1/2 cup Gold Medal® all-purpose flour

1/4 cup packed brown sugar

1/4 cup butter or margarine, melted

Whipped cream or vanilla ice cream, if desired

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