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Roasted Alaskan Salmon With Granny Smith Apple Butter Sauce, And Herbed Potato Cakes Recipe

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup hard cider

2 large eggs

Herbed Potato Cakes, recipe follows

1/2 teaspoon salt

2 Idaho potatoes (about 1 1/2 pounds), peeled and grated

1/4 teaspoon freshly ground black pepper

1/2 teaspoon freshly ground white pepper, 1/8 teaspoon

1 tablespoon chopped fresh parsley, leaves

1 tablespoon chopped fresh basil, leaves

1/4 cup heavy cream

1 Granny Smith apple, peeled, cored and cut into small dice

American farmed caviar, as garnish

1/2 teaspoon olive oil

4 (6-ounce) Alaskan salmon fillets

2 sticks (1/2 pound) cold unsalted butter, cut into pieces

2 tablespoons packed light brown sugar

1 tablespoon chopped fresh tarragon, leaves

6 tablespoons vegetable oil

1/2 teaspoon salt, divided

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