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Roasted Portabella And Mozzarella Melt

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Food.com
Related tags
low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
46%
CHOL
12%
SOD
25%

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Ingredients for 4 servings

2 medium portabella mushrooms , stems trimmed, caps rinsed and patted dry

3 tablespoons pesto sauce

2 teaspoons margarine

8 slices whole wheat bread

2 tablespoons balsamic vinegar

4 slices ripe tomatoes

6 ounces mozzarella cheese , thinly sliced

fresh ground black pepper , to taste

2 teaspoons extra-virgin olive oil

sea salt

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