Cider Herb Gravy

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Washington Post


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1 tablespoon minced flat-leaf parsley

1 tablespoon minced thyme leaves

1 tablespoon minced sage leaves

1/4 teaspoon minced rosemary leaves

1/4 teaspoon freshly grated nutmeg

4 cups low-sodium chicken broth

2 cups apple cider

4 tablespoons (1/2 stick) unsalted butter

3 tablespoons flour

1/2 cup heavy cream

2 tablespoons apple-flavored brandy (such as Calvados or applejack) or other brandy

Turkey pan juices/drippings

Freshly ground black pepper

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