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Wok-Fried Long Life Noodles With New Year Vegetables

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1 tablespoon vegetable oil, plus more for frying

6 to 8 (1/8-inch-thick) slices lotus root

1 teaspoon chopped garlic

1 teaspoon finely chopped ginger

2 1/2 ounces Chinese celery, julienned into 1 1/2-inch-long pieces

2 ounces yellow leeks, julienned into 1 1/2-inch-long pieces

2 ounces sliced shiitake mushroom caps

2 ounces black trumpet mushrooms

2 ounces snow peas, julienned

1 tablespoon Shao Hsing wine

1/4 cup plus 2 tablespoons chicken broth

1 tablespoon oyster sauce

1/2 teaspoon sugar

1/4 teaspoon coarse salt

8 ounces e-fu noodles, reconstituted according to package directions

3 drops white truffle oil

8 to 10 scallions, white and light-green parts only, julienned

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