Long Bean, Cucumber, And Tomato Salad

More from this source
Epicurious

Comments

Add a comment

Ingredients

2 dried Thai chiles, soaked for 2 minutes in warm water, drained

3 small garlic cloves, crushed

1/4 lime, cut into 3 wedges

1 tablespoon palm sugar or granulated sugar

1 tablespoon dried tiny shrimp

9 long beans (2 1/2 ounces) or green beans, trimmed, cut into 2 1/2" lengths

2 kirby cucumbers or 1 English hothouse cucumber, coarsely chopped into 1" pieces

2 tablespoons Thai fish sauce (nam pla)

2 tablespoons fresh lime juice

6 cherry tomatoes, halved

2 tablespoons crushed roasted, unsalted peanuts

You might also like

Black-Eyed Pea Salad
Sunset
Gado-Gado Surabaya (Gado-Gado Siram)
Rasa Malaysia
Crispy Fried Pork Hock With Chilli Caramel, Ste...
Baketard
Fasolia Piaz (Bean Salad)
Food.com
Low Fat Chickpea Salad (Kosher-Pareve)
Food.com
Lebanese Lentil/Rice Pilaf With Blackened Onions
Food.com
Pecel: Vegetable Salad With Peanut Sauce
IndoChine Kitchen
Rice And Lentil-Stuffed Baby Eggplants
Pamela Salzman
Sweet & Snappy Barbecue Bean Tacos {Vegan}
Cheeky Kitchen
Fava Bean And Radish Bruschetta
The Kitchn