Long Bean, Cucumber, And Tomato Salad

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2 dried Thai chiles, soaked for 2 minutes in warm water, drained

3 small garlic cloves, crushed

1/4 lime, cut into 3 wedges

1 tablespoon palm sugar or granulated sugar

1 tablespoon dried tiny shrimp

9 long beans (2 1/2 ounces) or green beans, trimmed, cut into 2 1/2" lengths

2 kirby cucumbers or 1 English hothouse cucumber, coarsely chopped into 1" pieces

2 tablespoons Thai fish sauce (nam pla)

2 tablespoons fresh lime juice

6 cherry tomatoes, halved

2 tablespoons crushed roasted, unsalted peanuts

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