The Nasty Bits: Pigs' Feet

5 faves
More from this source
Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
386
FAT
89%
CHOL
0%
SOD
156%

Comments

Add a comment

Ingredients for 2 servings

4 to 5 pigs' feet, halved lengthwise

1/2 cup kecap manis

1/4 cup sriacha

2 teaspoons salt

1/2 cup water

For the sauce:

3 tablespoons kecap manis

2 teaspoons sriacha

3 teaspoons honey

1 teaspoon tamarind sauce

You might also like

Roasted Pork Jowl And Feet Porridge
The Empty Lunch Pail
Shanghai Soup Dumplings
Food52
English Pork Pie
Saveur
Braised Beef With Pears And Fresh Ginger
Epicurious
Hominy And Pork Soup With Arbol Chile Sauce
Epicurious
Andre's Alastian Meat Stew
Martha Stewart
Pork And Bean Stew
Cookstr
Black Beans With Assorted Meats (Feijoada)
Kraft Foods
Pickled Pig's Feet Ii
AllRecipes.com
Pickled Pig Feet
Foodista.com