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Pumpkin Pie Cupcakes With Maple Buttercream Icing

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Food.com
Related tags
dessert low fat nut free vegetarian thanksgiving american
Nutrition per serving    (USDA % daily values)
CAL
272
FAT
24%
CHOL
18%
SOD
12%

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Ingredients for 24 servings

1 (18 1/4 ounce) package yellow cake mix (no pudding in the mix)

3 eggs

1 1/4 cups water

MAPLE BUTTERCREAM ICING

1/4 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

2 tablespoons vegetable oil

3-4 tablespoons half-and-half

4 cups confectioners' sugar , sifted

6 tablespoons butter

1 1/2 teaspoons maple flavoring

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