Mozzarella En Carozza

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Ingredients

1 lb. loaf semolina bread

1 lb. fresh mozzarella

1 oz. canned anchovies (1/2 of a 2 oz. tin)

3 T. capers

1 T. butter

juice of half a lemon (or the whole lemon if it seems stingy)

1/2 c. extra virgin olive oil

generous handful flat leaf parsley

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