Red Curry Shrimp And Corn Chowder

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
406
FAT
65%
CHOL
48%
SOD
71%

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Ingredients for 6 servings

2 tablespoons red curry paste

42 ounces chicken broth

2 tablespoons vegetable oil

1/4 cup fresh cilantro , chopped

3 potatoes , small cleaned and diced

10 ounces frozen corn

3 stalks celery , chopped

1 tablespoon fish sauce

1 lb shrimp , small (peeled and deveined)

3 carrots , peeled and chopped

1 leek , washed and chopped

13 1/2 ounces coconut milk

2 tablespoons sugar

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