Grilled Crab And Cheese Sandwich Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
911
FAT
101%
CHOL
66%
SOD
122%

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Ingredients for 2 servings

1 tablespoon lemon juice

Salt and pepper

4 slices sourdough bread

2 tablespoons mayonnaise

1/4 teaspoon cayenne pepper

1/2 cup shredded Gruyere

1 can crabmeat, drained

2 tablespoons butter

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