Grilled Zucchini Salad With Purslane And Tomato

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
221
FAT
61%
CHOL
0%
SOD
23%

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Ingredients for 4 servings

1 teaspoon finely grated fresh lemon zest

3 tablespoons fresh lemon juice

1 tablespoon finely chopped shallot

1/4 teaspoon Dijon mustard

1/2 teaspoon salt

1/3 cup extra-virgin olive oil plus additional for brushing zucchini

1/4 teaspoon black pepper

3 tablespoons chopped fresh flat-leaf parsley

4 zucchini (1 3/4 to 2 lb total), halved lengthwise

12 oz purslane, thick stems removed (4 cups)

10 oz pear or cherry tomatoes, halved lengthwise

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