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Indian Vegetable Stew With Yellow Dal

Nutrition per serving    (USDA % daily values)
CAL
51
FAT
1%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

¾ cup yellow split peas

3 cloves garlic , finely chopped

2 serrano chilies or 2 jalapeño peppers, seeded and finely chopped

1 tablespoon fresh ginger , peeled and minced

½ teaspoon turmeric

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