Chicken Curry With Potatoes Recipe

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Rasa Malaysia

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I added sweet potatoes and it came out great.
b7a95ac36a2a   •  22 Oct   •  Report
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Ingredients

1 pack instant curry paste (8 oz or 250 grams)

8 oz peeled potatoes

4 chicken leg quarters (4 drumsticks and 4 thighs or 2 lbs chicken)

3 shallots (peeled and sliced thinly)

2 lemongrass (use the white parts only, pounded)

1 tablespoon oil

2 cups water/500 ml (use less water if you want thicker curry or more if you want more curry sauce)

1/2 cup coconut milk (100 ml)

Some curry leaves (optional)

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