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Peach-Blueberry Crisp

Nutrition per serving    (USDA % daily values)
CAL
451
FAT
41%
CHOL
15%
SOD
14%

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Ingredients for 6 servings

4 cups sliced peaches

3 cups fresh blueberries

1/2 cup granulated sugar

2 tablespoons all-purpose or whole wheat flour

1 teaspoon vanilla extract

2/3 cup all-purpose or whole wheat flour

2/3 cup old-fashioned rolled oats

1/2 cup light brown sugar

1/4 cup dark brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon salt

6 tablespoons butter, room temperature

vanilla ice cream or frozen yogurt (optional)

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