Yummy Quiche

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Nutrition per serving    (USDA % daily values)
CAL
692
FAT
174%
CHOL
123%
SOD
62%

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Ingredients for 8 servings

1 1/2 cups half-and-half

2 cups sharp Cheddar cheese, shredded

1 (4 ounce) can diced green chile peppers, drained

5 eggs, lightly beaten

1 cup shredded Monterey Jack cheese

8 ounces bacon

1 (9 inch) unbaked 9 inch pie crust

3 tablespoons all-purpose flour

1/2 cup diced onion

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