Throwdown Cuban Sandwich With Homemade Pickles

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1 (4 to 5 pound) bone-in pork shoulder, excess fat trimmed

Kosher salt and freshly ground black pepper

2 teaspoons ground cumin

Canola oil

3 cups chicken stock

1 cup fresh orange juice

1/2 cup fresh lime juice

2 tablespoons aged sherry vinegar

1 head garlic, cloves removed and peeled

2 medium Spanish onions, peeled and coarsely chopped

2 bay leaves

Handfull fresh oregano, stems with leaves

Clover Honey

3 Kirby cucumbers, sliced into 1/8-inch thick slices

2 cups plus 2 tablespoons distilled white vinegar

3/4 cup packed coarsely chopped fresh dill

2-3 tablespoons sugar

2 garlic cloves, coarsely chopped

2 teaspoons kosher salt

3/4 teaspoon dill seeds

1/2 teaspoon whole mustard seeds

1/2 teaspoon coriander seeds

1 cup prepared mayonnaise

3 tablespoons Dijon mustard

5 cloves roasted garlic, pureed

Salt and freshly ground black pepper

8 to 10 Cuban breads, sliced 3/4 of way through

Roasted Garlic-Dijon Aioli

Shredded pork

Homemade Pickles

1 pound thinly sliced Swiss cheese

1 pound thinly sliced good-quality ham

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