Joly Mole-Rubbed Chicken Or Beef Tacos And Mean Green Rice

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 cups chicken stock, divided

1 tablespoon butter

1 cup white rice

1 cup packed spinach leaves

1/2 cup packed cilantro leaves

1 jalapeño or serrano pepper, seeded and chopped

4 scallions, finely chopped

1 ancho pepper, seeded and stem removed

1 can diced fire-roasted tomatoes (15 ounces)

2 tablespoons tomato paste

Salt and pepper

1 tablespoon chili powder

1/2 tablespoon unsweetened cocoa powder (half a palmful)

1/4 teaspoon ground cinnamon

4 pieces boneless, skinless chicken breast (6 ounces) or 4 flat-iron steaks

12 flour tortillas

2 tablespoons vegetable oil, divided

1 large onion

1 large bell pepper, seeded and thinly sliced

1 cup hot pickled vegetables (giardiniera salad), drained and chopped

1 Haas avocado, thinly sliced

1 lime

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