Milk-Chocolate Cookies With Malted Cream

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Pip & Ebby

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Ingredients

1 1/2 sticks unsalted butter, softened

1/2 cup light brown sugar

1/2 cup granulated sugar

6 ounces milk chocolate, melted and cooled slightly

1 tablespoon vanilla extract (ok, I assume this is a typo? I used 1 teaspoon)

1 3/4 cups all-purpose flour

2 tablespoons unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1 stick unsalted butter

1/2 cup chocolate malt powder, such as Ovaltine

1/2 teaspoon vanilla

2 cups confectioners' sugar

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