Chicken And Artichokes

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3 pounds boneless, skinless chicken thighs

16 ounces fresh mushrooms, sliced

24 ounces marinated artichoke hearts, drained

8 cloves garlic, peeled and coarsely chopped

1/2 cup white wine (or chicken broth)

black pepper, to taste

1 to 2 pounds spaghetti, cooked

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