Cook The Book: Fettucine With Corn, Bacon, And Shiitake Mushrooms

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
697
FAT
99%
CHOL
77%
SOD
37%

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Ingredients for 4 servings

1 1/2 cups diced bacon

2 pounds shiitake (or oyster or wild) mushrooms, each one cut in half

1/2 cup whole milk

1/2 cup heavy cream

1/4 teaspoon coarse-ground black pepper, plus more to taste

A pinch of cayenne pepper

1 pound fresh fettucine

1/2 cup grated Parmigiano-Reggiano

1/2 cup chopped fresh parsley

A pinch of salt

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