Cajun-Stuffed Potatoes

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6 medium Yukon gold or small baking potatoes (about 3 pounds)

2 tablespoons olive oil, divided

1 1/2 cups chopped yellow onion

3/4 cup chopped green bell pepper

1/2 cup thinly sliced celery

1 tablespoon minced fresh garlic

3/4 teaspoon salt

3/4 teaspoon Hungarian sweet paprika

1/2 teaspoon onion powder

1/2 teaspoon ground red pepper

3/4 cup (6 ounces) 1/3-less-fat cream cheese, softened

2 tablespoons butter, softened

1 tablespoon chopped fresh oregano

2 teaspoons chopped fresh thyme

1 1/2 pounds frozen cooked crawfish meat, thawed

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