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Recipe Details
Nutrition

Details

GF
LC

15 Ingredients

  • 6 medium Yukon gold or small baking potatoes (about 3 lbs)
  • 2 Tbsps olive oil, divided
  • 1 1/2 cups chopped yellow onion
  • 3/4 cup chopped green bell pepper
  • 1/2 cup thinly sliced celery
  • 1 Tbsp minced fresh garlic
  • 3/4 tsp salt
  • 3/4 tsp Hungarian sweet paprika
  • 1/2 tsp onion powder
  • 1/2 tsp ground red pepper
  • 3/4 cup (6 ozs) 1/3-less-fat cream cheese, softened
  • 2 Tbsps butter, softened
  • 1 Tbsp chopped fresh oregano
  • 2 tsps chopped fresh thyme
  • 1 1/2 lbs frozen cooked crawfish meat, thawed

Preparation

Read recipe preparation at Cooking Light  

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