Chocolate Espresso Mousse Cake

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Tartelette
Nutrition per serving    (USDA % daily values)
CAL
596
FAT
135%
CHOL
81%
SOD
26%

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Ingredients for 8 servings

1 stick (113gr) butter

1 cup (200gr) sugar

1/2 cup (45gr) natural cocoa powder

2 eggs

1 1/2 cups (185gr) all purpose flour

1 teaspoon (5gr) baking powder

1 teaspoon (5gr) espresso powder

1/2 teaspoon (2.5gr) baking soda

1 cup (250ml) warm water

6 oz semisweet chocolate, chopped

1/4 cup (62.5ml) whole milk

1 teaspoon espresso powder

1/2 stick (55gr) butter

1 egg yolk

1 cup (250ml) heavy cream, cold

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