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Baked Eggs With Spinach, Mushrooms, Goat’s Cheese And Chorizo

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What Katie Ate
Related tags
brunch low carb nut free mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
1090
FAT
326%
CHOL
238%
SOD
37%

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Ingredients for 4 servings

2 bunches English spinach, trimmed

2 tbs olive oil

150 g Swiss brown mushrooms, sliced

20 g unsalted butter

Handful fresh thyme sprigs

1 chorizo, thinly sliced

300 ml pure (thin) cream

150 g soft goat’s cheese, crumbled

4 large eggs

Toasted crusty bread and roasted cherry truss tomatoes, to serve

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