Simple Potato Pancakes

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
197
FAT
19%
CHOL
26%
SOD
31%

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Ingredients for 4 servings

1 scallion, thinly sliced

1 egg, lightly beaten

4 teaspoons extra virgin olive oil, divided

1 1/4 pounds baking potatoes, peeled and shredded

3/4 teaspoon salt

1/4 teaspoon ground black pepper

2 tablespoons flour

1 medium onion, shredded

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