FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Thai Bouillabaisse

More from this source
SF Gate
Related tags
main-dish low carb dinner french


Add a comment


The Broth

1 cup water

2 cups dry unsweetened coconut flakes

1 (14-ounce) can coconut milk

1/4 cup heavy cream

1 yellow onion

1 carrot

2 celery stalks

2 stalks of lemongrass

2 tablespoons fresh lime juice

6 kaffir lime leaves (optional)

1 tablespoon whole black peppercorns

4 tablespoons Thai fish sauce

3 cups clam juice

3-inch knob of ginger, julienned

6 garlic cloves, thinly sliced

3 serrano chiles, stemmed, seeded and thinly sliced

Salt and white pepper to taste

The Seafood

2-inch knob of galangal, peeled and smashed (optional)

1/2 pound shrimp (medium to large size)

2 pounds mussels

2 pounds clams

1 pound rock fish fillet, cut into chunks (rock cod, snapper etc.)

1/2 pound scallops (medium to large size)

The Garnish

Cilantro sprigs

Thinly sliced green onions

Thai basil (optional)

Wood ear mushrooms, soaked, squeezed dry and julienned (optional)

You might also like

Thai-Coconut Bouillabaisse
Cooking Light
Thai Bouillabaisse
Eating Well
Bouillabaisse Recipe
Steamy Kitchen
Summer Bouillabaisse
Real Simple
Strip Steaks With Bouillabaisse Butter Recipe
Food Republic
Bouillabaisse, Simplified
Curried Tomato Seafood Bouillabaisse
Whole Living
Bouillabaisse (French Seafood Stew)
Just One Cookbook