Chicken Scallopine With Winter Vegetables

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Nutrition per serving    (USDA % daily values)
CAL
316
FAT
41%
CHOL
44%
SOD
16%

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Ingredients for 4 servings

1 teaspoon garlic , minced

2 cups snow peas

1 lb chicken cutlet

1 tablespoon olive oil

1 cup white wine

1 dash fresh ground black pepper

1 cup low sodium chicken broth

1/2 cup nonfat sour cream

1 cup carrot , julienned

1 dash salt , to taste

1 cup mushroom , sliced

1 teaspoon dried thyme

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