Tomato And Cheese Souffle Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
669
FAT
157%
CHOL
313%
SOD
74%

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Ingredients for 4 servings

sea salt and ground black pepper, to taste

1 1/2 cups organic full-cream milk, warmed

4 organic egg yolks

7 ounces grated organic cheddar cheese

1 1/2 ounces organic butter, plus extra for greasing

3 tablespoons organic flour

1 teaspoon organic mustard

1 1/2 cups organic baby plum tomatoes, halved

6 organic egg whites, stiffly beaten

3 1/2 ounces grated organic Italian Parmesan cheese

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