Curry Chicken Crêpes

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
592
FAT
134%
CHOL
99%
SOD
16%

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Ingredients for 4 servings

1 Tbs. curry powder, or to taste

8 Tbs. unsalted butter

1 small onion, finely chopped

Kosher salt and freshly ground black pepper

1/4 cup golden raisins

3 Tbs. sliced almonds, toasted

2 cups homemade or low-salt chicken broth

1/4 cup all-purpose flour

1/2 cup heavy cream

1/4 cup chopped fresh cilantro

Pinch cayenne, or to taste

2-1/2 cups 1/2-inch pieces cooked chicken (from about 4 small breast halves)

1 rib celery, thinly sliced

8  crêpes  

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