Goat Cheese-Arugula Ravioli With Tomato-Pancetta Butter

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1092
FAT
245%
CHOL
133%
SOD
99%

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Ingredients for 4 servings

2 tablespoons olive oil

3 large shallots, minced

8 ounces arugula, chopped (about 8 cups)

6 ounces soft fresh goat cheese (such as Montrachet), crumbled

1/2 cup (about 1 1/2 ounces) freshly grated Parmesan cheese

Nonstick vegetable oil spray

42 (about) wonton wrappers (from one 12-ounce package)

2 large egg whites, whisked just until foamy

6 ounces thinly sliced pancetta* or bacon, coarsely chopped

1/4 cup (1/2 stick) butter

6 large plum tomatoes, quartered, seeds and membranes discarded, tomatoes diced

1 teaspoon chopped fresh thyme

5 tablespoons butter, melted

12 fresh basil leaves

Fresh thyme sprigs

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