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Chai Spiced Banana Bread

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Once Upon A Chef
Related tags
brunch vegetarian mothers' day indian


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1 stick (1/2 cup) unsalted butter

1 cup granulated sugar

2 large eggs, room temperature

1-1/2 cups all-purpose flour, spooned into measuring cup and leveled off with a knife

1 teaspoon baking soda

3/4 teaspoon ground cardamom

3/4 teaspoon cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon allspice

3/4 teaspoon salt

1 cup mashed very ripe bananas, from 2-3 bananas

1/2 cup sour cream

1 teaspoon vanilla

1/2 cup chopped walnuts (optional)

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