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Vegan Tomato & Mushroom Pancakes

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BBC Good Food
Related tags
brunch low carb vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
1061
FAT
239%
CHOL
21%
SOD
66%

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Ingredients for 2 servings

1.0 tsp soya flour

2.0 tbsp vegetable oil

400.0ml soya milk

large handful pine nuts

250.0g button mushrooms

2.0 tbsp soya cream or soya milk

vegetable oil , for frying

snipped chives , to serve

140.0g white self-raising flour

250.0g cherry tomatoes , halved

FOR THE TOPPING

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