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Broccoli Cheddar Soup

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Handle the Heat
Related tags
soups low carb nut free hanukkah lunch
Nutrition per serving    (USDA % daily values)
CAL
796
FAT
158%
CHOL
65%
SOD
48%

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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil

1 medium onion, finely chopped

2 stalks celery, finely chopped

2 cups low-sodium chicken broth

2 cups half-and-half

1 pound russet potatoes, peeled and chopped

1 pound sweet potatoes, peeled and chopped

1 bay leaf

Kosher salt and freshly ground pepper

2 cups chopped broccoli florets

1/3 pound sharp cheddar cheese, shredded (about 1 1/3 cups)

Croutons, for topping

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