Sausages With Potatoes And Hot Peppers

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
742
FAT
159%
CHOL
32%
SOD
112%

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Ingredients for 6 servings

2 pounds red potatoes or new potatoes (4 medium-sized is best)

1/2 cup extra-virgin olive oil

6 plump garlic cloves, crushed and peeled

1/2 teaspoon peperoncino flakes, or to taste

1 cup Tuscan-style peperoncini (small whole peppers) in vinegar, drained, seeded, and thinly sliced (12-ounce jar)

3/4 teaspoon coarse sea salt or kosher salt, or to taste

1 1/2 pounds sweet Italian sausages, preferably thin

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