Enchilada Soup

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Ingredients

1 1/2 teaspoons onion powder

1 (12 ounce) can chicken breasts , with liquid

1 1/2 teaspoons oregano (dried)

shredded colby-monterey jack cheese (for garnish)

3 (14 1/2 ounce) cans fat-free chicken broth

1 chopped onion (for garnish)

5 ounces angel hair pasta , uncooked broken into 3 pieces

1/2 red bell pepper , chopped

2 (14 3/4 ounce) cans cream-style corn

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