Dinner Tonight: Scalloped Potatoes

10 faves
More from this source
Serious Eats
Nutrition per serving    (USDA % daily values)


Not really impressed with this recipe. I like how its prepared by cooking on the stove top for 10 minutes and finishing in the oven for 15. I think I might use this as a base for creating a recipe my family will like. My husband thought it has to much thyme and I think the flavor was lacking.
104697441cd8   •  26 Sep   •  Report
Add a comment

Ingredients for 4 servings

1 tablespoon butter

1 1/4 pounds russet potatoes, peeled and sliced 1/8th inch thick

1/2 medium onion, minced

1 clove garlic, minced

1/2 tablespoon fresh thyme, chopped

1/2 cup chicken broth

1/2 cup heavy cream

1 bay leaf

2 ounces grated cheddar cheese

Salt and pepper

You might also like

Spinach-Artichoke Scalloped Potatoes Recipe
Food Republic
Slow Cooker Cheesy Scalloped Potatoes
White On Rice Couple
Scalloped Potatoes
My Baking Addiction
Scalloped Sweet Potatoes With Thyme
Real Simple
Scalloped Potatoes With Caramelized Onions And...
Simply Recipes
Classic Scalloped Potatoes With Thyme
The Naptime Chef
Scalloped Hasselback Potatoes
Handle the Heat
Scalloped Potatoes With Caramelized Fennel
Bon Appetit
Scalloped Potatoes
Simply Recipes
Scalloped Potatoes And Ham