Pan Sauteed Butter Chicken And Potatoes

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Ingredients

2 chicken thighs, bone-in, skin-on

Kosher salt and freshly ground black pepper

4 tablespoons canola oil

6 tablespoons unsalted butter

3 cloves garlic, peeled and kept whole

2 sprigs fresh thyme

Kosher salt

3 fingerling potatoes, peeled and diced small

3 Yukon gold potatoes, peeled and diced small

3 purple Peruvian potatoes, peeled and diced small

1 small carrot, peeled and diced

Canola oil, as needed

Unsalted butter, as needed

Freshly ground black pepper

1 tablespoon canola oil

3 tablespoons unsalted butter, divided

1/2 small white onion, peeled and minced

2 cloves garlic, peeled and minced

1/2 small shallot, peeled and minced

2 cups Sauvignon Blanc wine

1 cup chicken stock

Kosher salt and freshly ground white pepper

1/4 cup chopped fresh Italian parsley leaves, plus 2 teaspoons, for garnish

1/2 cup chopped fresh chives plus 2 teaspoons, for garnish

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