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Seared Salmon With Salsa Verde

By Saveur
Nutrition per serving    (USDA % daily values)
CAL
1046
FAT
185%
CHOL
111%
SOD
196%

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Ingredients for 4 servings

FOR THE SALSA VERDE:

½ cup chopped fresh chives

½ cup chopped fresh basil

½ cup chopped fresh parsley

1 clove garlic, peeled and chopped

Zest of 1 orange

½ cup extra-virgin olive oil

Salt and freshly ground black pepper

FOR THE SALMON:

2 tbsp. white wine

Extra-virgin olive oil

½ cup coarse cornmeal

2 tbsp. chopped fresh thyme

Salt and freshly ground black pepper

4 4-oz. salmon filets

1 tbsp. clarified butter

2 tbsp. balsamic vinegar

2 cups cherry tomatoes, stemmed

4 cups mizuna or arugula

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