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Banana Chocolate Chip Souffle Recipe

Nutrition per serving    (USDA % daily values)
CAL
410
FAT
54%
CHOL
15%
SOD
14%

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Ingredients for 6 servings

2 tablespoons lemon juice

12 egg whites

2 tablespoons butter, softened

2 ounces butter

8 ounces, bananas, very ripe, chopped into 1/2-inch pieces

2 tablespoons dark rum

1/4 cup sugar

2 ounces bittersweet chocolate, chopped into 1/4 inch chips

4 ounces sugar

1/3 cup sugar, for dusting

1/3 cup brown sugar

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