Potato Latkes

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Lawry's
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
0%
CHOL
27%
SOD
28%

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Ingredients for 8 servings

6 large potatoes, peeled (about 2 1/2 pounds)

1 small onion, finely chopped

2 eggs, lightly beaten

3 tablespoons flour

2 teaspoons Lawry's® Seasoned Salt

1/2 teaspoon Lawry's® Garlic Pepper

1/2 cup vegetable oil, for frying

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