Chicken Salad With Truffles

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1 egg (in shell)

1 medium fresh black truffle, cleaned

2 tsp. fresh lemon juice

1/4 tsp. dijon mustard

1/4 tsp. salt

1/2 cup mild extra-virgin olive oil

6 pieces

2 carrots, peeled and trimmed

2 ribs celery, trimmed

1 white onion, peeled and halved

1 bouquet garni (4 sprigs parsley, 2 sprigs thyme,

and 1 bay leaf, tied with kitchen twine)


5 heads belgian endive, trimmed and coarsely chopped

1 head curly endive (frisée), leaves

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