Herbed Chicken Schnitzel

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
767
FAT
127%
CHOL
129%
SOD
114%

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Ingredients for 2 servings

1 cup breadcrumbs, unflavored

ground black pepper

1/2 cup all-purpose white flour

4 tablespoons olive oil

1 egg , beaten

2 tablespoons milk

2 boneless skinless chicken cutlets (6-8 ounces each)

1 lemon , quartered

1 teaspoon salt

1/2 teaspoon marjoram

3 tablespoons parmesan cheese , grated

1/2 teaspoon sage

1/2 teaspoon thyme

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